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Yeast is the only component of your beer or wine that we just can't do without. We rely on yeast, a single celled fungus, to consume the sugars in our recipes and convert them into alcohol. Without yeast to create alcohol (ethanol), we could not have beer or wine. We love yeast!
We stock a tremendous variety of yeast strains so that we can provide you with just the right yeast for your beer, wine, cider or mead.
Yeast Brands and Prices
We stock Wyeast Activator liquid yeast packs and a number of brands of dry yeasts. Wyeast Activator packages are designed for direct inoculation of 5 gallons of standard* wort. Activator™ packages contain live yeast cells in a liquid slurry. The Activator package contains a minimum of 100 billion cells in a yeast slurry. You can use the Activator package the same day you receive it.
|VINTNERS DRY YEAST
|DESCRIPTION - USAGE
|Cotes des Blanc
|Light and fruity white wines.>
|All purpose wine yeast. Also good for cider.
|Very dry, for cider or high alcohol use. Good to 18% with proper nutrients. Not always the best for high alcohol beers due to its extreme dryness.
|Excellent for all red wine.
|For white wines and meads.
|Lalvin K1V-1116 Montpellier
|For wines from grapes, fresh fruit and fruit juice.
|Lalvin D-47 Cote Du Rhone
|Excellent for white wines and meads. promotes malo-lactic fermentation.
|Lalvin RC-212 Burgundy
|For red wines from grapes. Good color and tannin extraction.
|For white wines, cider, sparkling wines. Very high alcohol tolerance
|All wines, medium alcohol tolerance, enhances fruity aromas.
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